• The Caribbean’s Best Beach Rum Bar

    By Tuesday, December 20, 2016

    Calling all rum lovers! CaribJournal is bringing to you your next bucket list destination - The Caribbean's Best Beach Rum Bar. Martinique’s Le Petibonum beach bar has debuted a full-fledged rum bar on the sand in the increasingly cool beach town of Carbet. . .The Rum Bar, has a striking collection of AOC rums from Martinique — with ...

  • Is High-End Rum the New Whiskey?

    By Thursday, December 15, 2016

    The spirit that fueled countless collegiate parties and dreadful mornings-after for my generation of Americans has, in recent years, undergone a renaissance. From firewater of questionable provenance and composition to sipping spirit as worthy of contemplation as any single malt Scotch or small-production bourbon, rum, as a category, has quietly shed its old image and ...

  • Get Your Rum On While Visiting These 3 Caribbean Islands

    By Tuesday, November 22, 2016

    Rum is as much a part of the Caribbean as blue waters, white-sand beaches and lush countryside. The spirit was created on 17th and 18th century Caribbean sugarcane plantations and soon became a key component in the slave-based colonial economy. Thanks to Robert Louis Stevenson’s "Treasure Island," rum was later inexorably linked to Caribbean pirates. Rum’s ...

  • 4 Rums to Celebrate Thanksgiving

    By Monday, November 14, 2016

    Trying to find that holiday spirit? Well, it is the season of giving and what better way to celebrate than with rum? TheRumLab and EINNews are sharing with you some of the best rums to pair perfectly with your feasts or your joyful moments with family and friends. Spot Clement 6 Year as one of 4 rums to celebrate ...

  • The Hemingway Heat

    By Monday, November 14, 2016

    A perfect winter warmer from JM CURLEY'S. The Hemingway Heat cocktail with Rhum J.M! The bartenders make the drink with rhum agricole. . . lending it a grassy essence instead of rum’s customary sweetness. The peppers bring that vague savory flavor into stark relief, but the maraschino liqueur keeps the drink from falling too far off the traditional ...

  • L’Acajou

    By Monday, October 24, 2016

    Check out one of Home Bar Girl's newest Agricole cocktails, L'Acajou, named after the drinks mahogany color. The cocktail features Rhum Clément, Giffard Banane, Fancy Tony's bitters, garnished with orange oil and freshly grated nutmeg. Cheers! Or as the French say, a votre santé! Read her story & check out more of her rhum agriole creations here!

  • How Rum’s Classifications Hold It Back

    By Thursday, October 13, 2016

    Check out this article to get an idea of why rum might be considered categorically flawed. From colors to countries, this article unveils how rum classifications are holding it back. When it comes to rum, precious few categories and specifies unambiguously indicate something meaningful about the rum in the bottle. Let’s take a walk through the ...

  • The Nobel Prizefighter

    By Friday, September 30, 2016

    Here's to fall! What better way to ease into the shift in seasons than with a new cocktail? Thrilllist and 10thKitchen have brought to us the best of summer and autumn with the Nobel Prizefighter The perfect balance of summery and autumnal flavors: bright citrus and rhum agricole evoke traditional Caribbean tastes and warm weather, while bay leaves ...

  • National Coffee Day ft. Rhum Agricole

    By Thursday, September 29, 2016

    This National Coffee Day we are giving coffee a rhum for its money. Try some of our favorite coffee cocktails featuring rhum agricole!   Roba Dolce .75 oz Clement Creole Shrubb .75 oz Averna (or comparable amaro) 3 oz cold brew    Pour over ice! Enjoy!   Décollage Lyfe 1 oz Clement Select Barrel .75 oz Clement Creole Shrubb 1.5 oz Cold Brew Small piece cayenne pepper   Swizzle with crushed ...

  • Spirit Guide: What to Know About Rhum Agricole

    By Thursday, September 29, 2016

    Read up on what there is to know about Rhum Agricole, in Wayne Curtis's "Spirit Guide" - Brought to you by Punch online magazine. I’d always dismissed “terroir” in spirits as just pure marketing, telling consumers what they wanted to hear...  Martinique forced me to rethink this. Check out the rest of the article here