• Something to Drink: The Summer Manhattan

    By Monday, July 23, 2012

    When our own David Wondrich and Leslie Pariseau discussed the drink of this summer (or the drinks, rather), there was talk of a rum old-fashioned. We'd recommend trying it out, but don't be afraid to throw the dark stuff in a few other classics, perhaps even a Manhattan. Consider it a new summer standard, when ...

  • Tonique Magazine – Rhum Agricole of Martinique

    By Monday, July 16, 2012

    17 hours of travel from Portland, Oregon to Fort de France, Martinique have left me groggy and hungry. I’ve had nothing to eat except some horribly stale chips in the San Juan airport, and the 40 minute drive along the coast of Martinique to St. Pierre isn’t helping things. Luckily, when I arrived with my ...

  • The Tasting Panel Magazine Article – Rum with a French Accent

    By Wednesday, July 11, 2012

    RHUM AGRICOLE IS A FRENCH ISLAND TRADITION The majority of rum comes from distilling fermented molasses, a byproduct of sugar manufacturing. Rhum agricole, on the other hand, is a tightly controlled rum manufactured in the French territories of Martinique and Guadeloupe from freshpressed, free-running sugar cane juice. It is governed by an AOC (Appellation d’Origine Contrôlée). The ...

  • Summer-ize Your Spirits

    By Monday, July 9, 2012

    Not the wildest of reactions, but it's the one you want when you take that first sip of a summer cocktail after baking at the beach, playing a round of 18 or, let's face it, coming out of an air-conditioned car that you drove from your air-conditioned office to your air-conditioned home. (One can really ...

  • Clément 125th Anniversary Cocktail Challenge

    By Monday, June 11, 2012

    Help us to celebrate the 125th Anniversary of Rhum Clément by creating the signature 125th Anniversary Cocktail. Kindly download the form below and fill it out with as much detail and enthusiasm as possible. Your cocktail must feature a Clément product as the primary spirit ingredient. Be sure to be as specific as possible of how ...

  • The Drink of Summer 2012: A Conversation

    By Thursday, June 7, 2012

    Ti Punch Much is said about drinking in the summer, including by us here at Eat Like a Man. Last year: the Negroni. And this year — well, what is going on this year? And is there something new you should think about having? With little to no respect for those conversations between David Brooks and ...

  • Rum tasting: Eight to try

    By Tuesday, June 5, 2012

    A nice little article from the Washington Post... Rhum Clement VSOP. A rhum agricole from Martinique distilled from fresh-pressed sugar cane juice rather than molasses, as are most other rums. 4. Read the full article here