Mixing rum and tequila? Sounds gross, right? But not if you flavor your margarita with Rhum Clement Creole Shrubb orange liqueur, which uses Clement’s superlative rhum agricole (meaning rum distilled from cane juice rather than molasses) as a base. It’s got a beautiful, zesty orange flavor that’s lighter and less sweet than most triple secs, and a finish that’s got a lot of wood as well as orange notes. I wouldn’t have believed that it could work in a margarita… until I tried it. A big “¡Saludos, amigos!” to Martinique’s finest.

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