By BAZ DREISINGERFEB. 21, 2014 “Care to kiss the ground?” The question came, with a slightly patronizing grin, from Norman Murray, local sage and tour guide in the rural parish of St. Elizabeth, Jamaica. “Our visitors from Europe, America — this is a holy pilgrimage for them. So, really,” he egged me on, “feel free.” Confession: I nearly knelt. ...
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Rum Journal: Tasting Guadeloupe’s Damoiseau XO
THE RHUMS of the French Caribbean department of Guadeloupe remain something of a mystery to the wider world, unfortunately so — as they are among the best in the world. While those of nearby Martinique receive their due praise, Guadeloupe’s rhums tend to remain under the radar, a treasured privilege reserved largely for those who make ...
Cocktail of the Month – Agricole Coffee
Cocktail of the month Agricole Coffee By Enzo Cangemi from Ovest, New York It’s freezing outside. Are you are looking for something to warm you up? Are you dreaming of sun bathing on a Caribbean beach? This cocktail is what you are looking for! Agricole coffee is made with hot coffee and Rhum Agricole Damoiseau from Guadeloupe - a ...
Meet R(h)um’s One Percent
December 13, 2013 story: Wyatt Peabody photo: Peden + Munk From the dank jungle of Martinique to the cool cellars of Cognac, a new wave of high-quality r(h)um is establishing both the depth of the category and its connection to place. The very mention of “rum” conjures immediate imagery: serene tropical islands, bloody revolutions, multinational booze thugs, yacht-rock or ...
Agricole Session with Andy Seymour
No need to introduce Andy Seymour, one of America’s top educators of all great liquid libations with a place of origin and as well as recognized educator of cocktails. Miami was his most recent stop on his Agricole Session tour, and why not? This town loves its rum. Andy invited 35 Miami area bartenders for an ...
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- July 2, 2012 on Clément 125th Anniversary Cocktail Challenge