Another take on a Caribbean classic GRAND CASE — There is another way to make a Ti’ Punch, the simplest, purest, greatest cocktail in the West Indies. The usual way is with brown sugar, lime and rhum agricole blanc. Or, perhaps simple syrup in lieu of the sugar. But Philippe Auger, who has managed the bar at the ...
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Asheville Bar Girl: Exploring Rum and Rhum at Storm
Eva Kovacs (aka Asheville Bar Girl) enjoys exploring Asheville’s cocktail scene and learning about its drinks and venues, both old and new. She posts photos and news of her adventures on Instagram, Twitter and Facebook as @avlbargirl. In her new series of online stories with Xpress, she promises to sample hearty whiskeys and tall fruity ...
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The Postmodern Tiki Movement Is Upon Us
When news broke that New York City nightlife hitmaker Ravi DeRossi, of Death & Co., Mayahuel and Amor y Amargo fame, was transforming his literally sinking Gin Palace into a tiki-inspired bar, the expectation of umbrella-festooned Mai Tais and Scorpion Bowls was high. And with its billowing curtains, curvy booths tricked out in bird-patterned upholstery ...
An Introduction to Ti’ Punch
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe. Our July/August issue touches on a few ways talented bartenders are using rhum agricole in cocktails, but this flavorful type ...
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