Recent Posts by The Sugarcane Press

LA Times – Rhum Agricole

By Thursday, May 31, 2012

A quixotic quest to Martinique for the Appellation d'Origine Contrôlée spirit made from freshly pressed sugarcane wine  written and produced by WYATT PEABODY / photographs by PEDEN+MUNK One minute you are casually drinking rum with a few friends at a bar in L.A.—next thing you know, you’re frantically seeking passage to an insanely difficult-to-get-to island in ...

Raise your glass: The Ginger Smash, Hersh’s

By Wednesday, May 23, 2012

The Baltimore "speakeasy" offers this hard cocktail loaded with tartness outh Baltimore's own "Speakeasy that sells pizza," Hersh's Pizza and Drinks, with its gray motifs and urbane styling, features some seriously sophisticated cocktails, courtesy of bartender Jamaal Green. The selection of libations rotates on a regular basis, keeping the flavors interesting and fresh. One such addition to ...

MAXIM Magazine – Rhum Clément

By Wednesday, May 23, 2012

Featured on Maxim.com Why You Want It: Rhum Clément is sweet, mellow, and smooth, thanks to the natural sugar cane juice its made with. You can sip it straight and savor its deliciousness, or enjoy it in a variety of cocktails, including the 'Ti Punch on the following slide

Classic “Hemingway”

By Sunday, May 20, 2012

Rhum Clément's Première Canne is produced using selected varieties of sugarcane from Habitation Clément. Première Canne is unique white rum created from fresh pressed sugarcane juice, which spontaneously ferments into an extremely aromatic and flavorful sugarcane wine; and then softly distilled only once to capture the natural aromas and flavors of the tropical appellation of ...

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