Recent Posts by The Sugarcane Press

Tonique Magazine – Rhum Agricole of Martinique

By Monday, July 16, 2012

17 hours of travel from Portland, Oregon to Fort de France, Martinique have left me groggy and hungry. I’ve had nothing to eat except some horribly stale chips in the San Juan airport, and the 40 minute drive along the coast of Martinique to St. Pierre isn’t helping things. Luckily, when I arrived with my ...

The Tasting Panel Magazine Article – Rum with a French Accent

By Wednesday, July 11, 2012

RHUM AGRICOLE IS A FRENCH ISLAND TRADITION The majority of rum comes from distilling fermented molasses, a byproduct of sugar manufacturing. Rhum agricole, on the other hand, is a tightly controlled rum manufactured in the French territories of Martinique and Guadeloupe from freshpressed, free-running sugar cane juice. It is governed by an AOC (Appellation d’Origine Contrôlée). The ...

Summer-ize Your Spirits

By Monday, July 9, 2012

Not the wildest of reactions, but it's the one you want when you take that first sip of a summer cocktail after baking at the beach, playing a round of 18 or, let's face it, coming out of an air-conditioned car that you drove from your air-conditioned office to your air-conditioned home. (One can really ...

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