17 hours of travel from Portland, Oregon to Fort de France, Martinique have left me groggy and hungry. I’ve had nothing to eat except some horribly stale chips in the San Juan airport, and the 40 minute drive along the coast of Martinique to St. Pierre isn’t helping things. Luckily, when I arrived with my ...
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The Tasting Panel Magazine Article – Rum with a French Accent
RHUM AGRICOLE IS A FRENCH ISLAND TRADITION The majority of rum comes from distilling fermented molasses, a byproduct of sugar manufacturing. Rhum agricole, on the other hand, is a tightly controlled rum manufactured in the French territories of Martinique and Guadeloupe from freshpressed, free-running sugar cane juice. It is governed by an AOC (Appellation d’Origine Contrôlée). The ...
Summer-ize Your Spirits
Not the wildest of reactions, but it's the one you want when you take that first sip of a summer cocktail after baking at the beach, playing a round of 18 or, let's face it, coming out of an air-conditioned car that you drove from your air-conditioned office to your air-conditioned home. (One can really ...
Product Monday’s:Rhum Clement Creole Shrubb Liqueur d ’Orange
Clément Créole Shrubb has been a staple of French West Indian culture for centuries and is truly an experience of the senses, whether in a glass with ice or mixed with other spirits in a cocktail. Clément Créole Shrubb is simply amazing. With a recipe dating back several hundred years, Clement Creole Shrubb Liqueur d ...
We have a Winner!- 125th Anniversary Cocktail Challenge
On behalf of one of the most celebrated producers of Martinique Rhum Agricole, The Sugarcane Press is delighted to announce JET BLUE as the Clément 125th Anniversary cocktail. We are proud to have one of the brightest bar stars from Los Angeles, Lindsay Nader, submit the winning recipe. Lindsay tendered one her creation featured at of ...
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- July 2, 2012 on Clément 125th Anniversary Cocktail Challenge