On September 30, 2012, The Catherine Lombardi would like to welcome you to come hang out with your “fellow cocktailians, pig enthusiasts and pirate-pals” for a good old fashioned pig roast, New Jersey Cocktail Community Style! Julie Reiner, owner of Flatiron Lounge, Clover Club, Lani Kai, and The Pegu Club will be on hand, mixing and ...
This year, Tales of the Cocktail celebrated its tenth birthday by doing what it does best: throwing a conference for the spirits industry that is unrivaled in its scope and size, and unmatched in its dedication to providing the bar industry with a forum to share ideas, learn from its legends, try new products, and ...
Michael Neff's Take At this point, most readers of this space don't need to be introduced to Tales of the Cocktail, the annual gathering of cocktailians and mixologists that takes place in the French Quarter in New Orleans. I attended this four-day mega-conference with Serious Eats editor Carey Jones, and my intention was to post regular ...
Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Benjamin Mélin-Jones, managing director of Clément USA Inc. and descendant of Homere Clément, deemed by many to be the “father of Rhum Agricole.” Read The Full Article Here
When our own David Wondrich and Leslie Pariseau discussed the drink of this summer (or the drinks, rather), there was talk of a rum old-fashioned. We'd recommend trying it out, but don't be afraid to throw the dark stuff in a few other classics, perhaps even a Manhattan. Consider it a new summer standard, when ...
Build in glass in order listed. Add ice. Stir approximately 20 times. Express orange peel over cocktail and enjoy!
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe...
Rum is as much a part of the Caribbean as blue waters, white-sand beaches and lush countryside. The spirit was created on 17th and 18th ...
Ti Punch Much is said about drinking in the summer, including by us here at Eat Like a Man. Last year: the Negroni. And this year ...
All rum is not created equal. Most of the stuff that’s mixed into Mai Tais is derived from molasses, a byproduct of the sugar industry. But ...