Recent Posts by The Sugarcane Press

Raising Cane

By Friday, June 7, 2013

By Amanda Schuster It begins with a stalk of sugarcane. Cane, the foundation of all rum production, has ancient roots in Asia’s Indus Valley and honorable mentions in early history. Even Alexander the Great marveled at the “grass that gives honey without bees.” In the 8th century, sugar cane migrated west into Spain via the Moors and ...

Bourbon be damned, it’s time to return to rum

By Wednesday, May 15, 2013

Outside the Grocery, the late afternoon sun shone down from a cloudless sky, but inside the Cannon Street restaurant a storm was brewing. Fortunately, it was contained within a single short-stemmed glass, the bottom half holding a white layer of ginger beer so thick and cloudy that it almost looked like cream. Above it hung a ...

‘Ti Punch in Martinique: More Than Just a Cocktail

By Monday, May 6, 2013

A few weeks ago, Nicholas Feris - rum connoisseur and head of the Rum Collective in Seattle - wrote an article on 'Ti Punch in Martinique. He was kind enough to allow us to republish it here, in its entirety. ------------------------------------------ 'Ti Punch at Restaurant Chez Tante Arlette In Martinique, 'Ti Punch isn't just a cocktail; it's a part of daily life. ...

Recent Comments by The Sugarcane Press