The Nobel Prizefighter

By Friday, September 30, 2016

Here’s to fall! What better way to ease into the shift in seasons than with a new cocktail? Thrilllist and 10thKitchen have brought to us the best of summer and autumn with the Nobel Prizefighter

The perfect balance of summery and autumnal flavors: bright citrus and rhum agricole evoke traditional Caribbean tastes and warm weather, while bay leaves and celery bitters create a woodsy, savory effect that reminds us to layer up before heading outdoors.

 

Nobel Prizefighter

Ingredients:

  • 2 ounces bay leaf­-infused rhum agricole (3-4 bay leaves, 2 ounces rhum agricole)
  • 1 ounce lime juice, clarified (agar agar, 2 ounces lime juice)
  • ½ ounce green Chartreuse
  • ½ ounce bay leaf simple syrup (20-25 bay leaves, 1 cup water, 1 cup sugar)
  • 3-4 dashes celery bitters
  • Lime and/or fresh bay leaves, for garnish

 

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