SPIRIBAM Fine Rum Specialists recently announced the upcoming release of a 110-proof expression of its Rhum J.M White Rhum Agricole. The new product, Rhum J.M 110 Proof, will satiate a demand lead by a popular surge in premium craft and high-proof spirits. Since 1845, Rhum J.M has been regarded as one of the Caribbean’s most prestigious ...
What the H was I Thinking about Rhum
Many trends within the spirits industry have contributed to the rapid growth of the rum segment. As the segment becomes more renowned and options more refined, rum is stripping away it's long-held stigma of being a cheap spirit and has been successfully begun building a new premium persona. Spirit enthusiasts and common consumers alike are delving in to the ...
The Rhum Diaries
The tiki bar movement has been gaining momentum and steering drinkers towards a rather overlooked spirits category: rum. More particularly, drinkers are gaining interest with rhum agricole, a french sub-category within the world of rum. Rhum agricole is made by crushing and fermenting raw cane juice and is found to have a vegetal and grassy profile ...
It’s Time to Fall in Love with the Ti’ Punch
Rum is one of the spirits industry's most diverse categories and consumers are taking notice. With that, they are eager to expand their pallets and explore new flavor profiles the category has to offer. A segment picking up major momentum, is that of Rhum Agricole (rum made from fresh pressed sugarcane juice, rather than molasses) and one ...
Chris Coy – Citizen Cane’s August Foodie
The Indianapolis area is keeping their eyes open for the fall opening of The Inferno Room -"a thinking man's tiki bar" located in Fountain Square. Chris Coy (beverage director of Black Market) and Ed Ruisell (Mass Ave restaurant's co-owner, also of Rook, Thunderbird, and Siam Square) have teamed up to deliver the Indianapolis area an escapist haven ...
