It’s Time to Fall in Love with the Ti’ Punch

By Thursday, November 9, 2017

Rum is one of the spirits industry's most diverse categories and consumers are taking notice. With that, they are eager to expand their pallets and explore new flavor profiles the category has  to offer. A segment picking up major momentum, is that of Rhum Agricole (rum made from fresh pressed sugarcane juice, rather than molasses) and one ...

J.M RHUMBLE – 2017 Highlights

By Thursday, October 5, 2017

On September 20th Rhum J.M paid tribute to the Garden State’s hardworking and creative bartenders while Cellar 335 celebrated its one year anniversary, with the first ever J.M RHUMBLE. New Jersey’s emerging cocktail scene has been often overshadowed by their neighbor across the river. However, this past week SPIRIBAM continued to offer bartenders a creative platform ...

True Caribbean spirits: Rum distillery tours that rock

By Thursday, October 29, 2015

Nothing beats discovering rum on its home turf. Shaken and stirred with some of the finest spirits in the world, there is no shortage of rum-fueled cocktails and rummy punches in the Caribbean. Although they're popular crowd-pleasers, those familiar fruity watered-down concoctions served in coconut shells can get old. For something a little stronger, head ...

3 Summer-Ready Rums to Try

By Friday, May 1, 2015

Rum is an obvious choice when it comes to warm-weather cocktails, but navigating the vast sea of excellent (and some not so great) offerings can be daunting. Thankfully, most gorgeous, brown sugar-brushed rums fit neatly into three styles: French, Spanish and English, or rhum, ron and rum, respectively. “Rum has such a vast spectrum of flavor, ...

Clément Ti’Punch Cup 2015 – New Deadline

By Wednesday, April 15, 2015

Ti' Punch is a time honored tradition in Martinique What does it mean to you? Submit your recipe for the chance to compete in the Global Ti' Punch Cup in Martinique Spring of 2016. We cordially invite you to share with us your ‘riff on the classic Ti' Punch, inspired by the culture of the French Caribbean. This is ...