What the head bartender of Eveleigh drinks when she's off the clock Posted on 5/30/2014 12:35:00 PM by Whitney Adams Welcome to the debut of Shift Drink, where we take a peek into the post-shift drinking habits of LA's finest food and drink personalities. First up to bat? Kiowa Bryan, head bartender of West Hollywood's Eveleigh. She is ...
Hot drinks featuring Rhum J.M was the theme of our Contest and the cocktails were a blazin'! Considering several of the rhums used were 100 proof, this may or may not be a surprise. The bar at The Coterie Room set the stage as the finalists prepared and the crowd gathered around the Macouba Punch bowl to refill their cups just prior to ...
A quixotic quest to Martinique for the Appellation d'Origine Contrôlée spirit made from freshly pressed sugarcane wine written and produced by WYATT PEABODY / photographs by PEDEN+MUNK One minute you are casually drinking rum with a few friends at a bar in L.A.—next thing you know, you’re frantically seeking passage to an insanely difficult-to-get-to island in ...
Ben Jones knows a good rum when he drinks it. No wonder: his mother’s family founded Rhum Clément on the island of Martinique in 1887. “Growing up we always had a few bottles of Rhum Clément in the liquor cabinet,” Jones says. “My mother would serve guests Créole Shrubb for dessert, over ice cream, with ...
Build in glass in order listed. Add ice. Stir approximately 20 times. Express orange peel over cocktail and enjoy!
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe...
The Sugarcane Press is celebrating our r(h)um community and recognizing Columbus Monthly for their article, Tastemakers 2017: Barbara Reynolds & German Vasquez of The Bottle ...
Clément Créole Shrubb has been a staple of French West Indian culture for centuries and is truly an experience of the senses, whether in a ...
Rum is an obvious choice when it comes to warm-weather cocktails, but navigating the vast sea of excellent (and some not so great) offerings can ...