Happy International Mai Tai Day! To kick off the Chairman's Reserve Mai Tai Competition, we looked to tiki expert Jeff "Beachbum" Berry for his take on the timeless recipe. In this recipe, Berry calls for a blend of English-style rum (Chairman's Reserve) and Martinique rhum agricole for a trans-Caribbean classic. Chairman's Reserve Mai Tai by Jeff "Beachbum" ...
Rum's longstanding history has brought it to become the world's third-most consumed liquor after vodka and whisky. Over the years, rum has been successfully building a reputation as a premium complex sipping beverage. Every day the segment is being more appreciated for diversity and craftsmanship - especially in Martinique, home to French styled rum. Today rum can be sorted ...
Many trends within the spirits industry have contributed to the rapid growth of the rum segment. As the segment becomes more renowned and options more refined, rum is stripping away it's long-held stigma of being a cheap spirit and has been successfully begun building a new premium persona. Spirit enthusiasts and common consumers alike are delving in to the ...
Rum is one of the spirits industry's most diverse categories and consumers are taking notice. With that, they are eager to expand their pallets and explore new flavor profiles the category has to offer. A segment picking up major momentum, is that of Rhum Agricole (rum made from fresh pressed sugarcane juice, rather than molasses) and one ...
Fall is here, Halloween is near, and Vogue Magazine presents 13 Essential Halloween Inspired Cocktails from some of NYC's top bars. There is no better way to embrace the shift in seasons than with your favorite spirit, highlighted in a seasonal drink. Though the list presents fantastic cocktails highlighting fine spirits such as Mezcal's, Tequila, Brandy, Bourbon, and more.. our ...
Build in glass in order listed. Add ice. Stir approximately 20 times. Express orange peel over cocktail and enjoy!
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe...
On September 30, 2012, The Catherine Lombardi would like to welcome you to come hang out with your “fellow cocktailians, pig enthusiasts and pirate-pals” for ...
Head bartender Brian Means' new cocktail menu at the Fifth Floor offers some interesting and elegant choices. The Commodore ($13, Clement Martinique Rhum, blackstrap gastrique, lime, ...
The Rum Collective's mission stated at the beginning of each meeting is: to enhance awareness of and develop appreciation for rum, from the still to the ...