In the recent years, rhum agricole based cocktails have been picking up major momentum and leaving a notable footprint all over the globe. Check out this Rumpolitan recipe from The Spaniard, a cozy rum-haven located in the Cathedral Quarter of Belfast, Northern Ireland (an all-time-favorite drinking city of New York Time's, Rosie Schaap). The Spaniard has a fine assortment ...
Meet R(h)um’s One Percent
December 13, 2013 story: Wyatt Peabody photo: Peden + Munk From the dank jungle of Martinique to the cool cellars of Cognac, a new wave of high-quality r(h)um is establishing both the depth of the category and its connection to place. The very mention of “rum” conjures immediate imagery: serene tropical islands, bloody revolutions, multinational booze thugs, yacht-rock or ...
Rums That Don’t Need Fruity Mixers
After at least a decade in the barrel, rums such as Clément Cuvée Homère and Samaroli have gained the character and complexity of the best whiskeys FOR MANY, rum is the stuff of boat drinks and sea legs, the clear and anodyne vodka of the tropics. At summer's peak, that may feel like enough, but this ...
Rhum Clement: A Tasting Through the Years – A Review!
The Rum Collective's mission stated at the beginning of each meeting is: to enhance awareness of and develop appreciation for rum, from the still to the cocktail, in Seattle and beyond. This evening, in our return to Liberty, we did just that...and more. Guests arrived and were properly greeted, not just by the ambience of a room ...