Three Bay Area Distillers Crafting Local Rum

By Tuesday, August 15, 2017

While rum’s roots are firmly planted in the Americas, from the Caribbean to Latin America, it is actually made all over the world, including the Bay Area, which has about half a dozen producers. Styles include silver (or light) and dark rums, rhum agricole (made from freshly pressed sugar cane juice) and navy strength (high-proof ...

A Guide to the Best Sipping Rums Under $50

By Sunday, July 9, 2017

Spirits that are made from sugarcane are made in a vast range of styles under sometimes conflicting and incongruous techniques in several dozen countries around the world. And yet, they are almost all considered, simply, “rum.” For some producers, the spirit is all about long, funky fermentations and flavorful pot-distillation. Others prize a light and elegant ...

Rum 101: Misconception #1 Rum is Sweet

By Wednesday, June 28, 2017

As the rum category flourishes in the spirits industry common concepts, though well-meaning, can stir a series of false sense to this maturing segment. Rum expert Matt Pietrek debunks common rum misconceptions in Bevvy's new Rum 101 series. As a kick off to the segment, Pietrek dives in to the top misconception of this liquid gold, ...

The Best Rums for Scotch Lovers

By Monday, June 26, 2017

“Everyone knows rum is great for making cocktails, but it’s also a fantastic sipping spirit,” says Minnick. “Whiskies and brandies are what people have traditionally ordered to drink neat. Well, I say it’s high time to pour two fingers of the world’s best rum and enjoy it in all its complexity and diversity.” Check out the ...