San Diego's finest, Adele Stratton , makes the leap from famed East Village craft cocktail bar to Noble Experiment to North Par restaurant Jaynes Gastropub. Jaynes was the result of an inspirational trip to England in 2000, where Jayne Battle discovered something new happening in the pub world called the "Gastropub." The restaurant takes on a light and charming atmosphere ...
Premium Rum – Don’t get Duped or Disappointed
Whether you are drinker of bourbon, scotch, or tequila - Bevvy's Matt Pietrek has gathered a guide for those looking to expand into the rum category. Pietrek sifts through the world of premium rum, providing insight on the rum options that will expand your liquor cabinet beyond the industry's basics. There are plenty of review sites and listicles highlighting “Ten Rums to ...
Chairman’s Reserve Embraces the Mai Tai
Chairman's Reserve Rum has adopted the Mai Tai as its signature cocktail. As part of the brand's re-launch campaign, Chairman's Reserve conducted regional Mai Tai cocktail competitions in sophisticated spirit markets around the globe. These competitions are part of a worldwide educational effort and multi-market challenge to the world's top bartenders to discover the authentic roots ...
NY Rum Fest Sets the Tone for Rum-Focused Events
This past Saturday, September 30th , NY Rum Fest took place at Tribecca's historic music venue, SOB’s (Sounds of Brazil). This event was the first NYC installment of The Rum Lab’s Rum Fest. The event's origins began with California and Chicago installments by organizer Federico Hernandez, founder of the The Rum Lab. Both NY Rum Fest ...
J.M RHUMBLE – 2017 Highlights
On September 20th Rhum J.M paid tribute to the Garden State’s hardworking and creative bartenders while Cellar 335 celebrated its one year anniversary, with the first ever J.M RHUMBLE. New Jersey’s emerging cocktail scene has been often overshadowed by their neighbor across the river. However, this past week SPIRIBAM continued to offer bartenders a creative platform ...