Rhumerie de Fonds-Préville: A Journey to the Center of the Agricole World part 2

By Monday, December 2, 2013

Less than 48 hours in Martinique and intoxicated by its nature and the spirit of Agricole it yields, quite literally, I begin again. Today, we were off to see the harvest at Rhum J.M; those robust agricole legs viewed inside my glass last night, now, firmly underneath me. The journey up north is post card perfect; spectacular cliffs and ocean views to your ...

Bringing Martinique’s Rhum to America

By Tuesday, August 27, 2013

ONCE UPON a time, rum was the most popular spirit in America. Thanks to a number of factors — most notably the detrimental effects of prohibition — interest in the Noble Spirit declined, and for some time, when Americans reach for a spirit — it’s typically vodka or whiskey. That’s starting to change, however. The Mojito has become ...

Rums That Don’t Need Fruity Mixers

By Thursday, August 8, 2013

After at least a decade in the barrel, rums such as Clément Cuvée Homère and Samaroli have gained the character and complexity of the best whiskeys FOR MANY, rum is the stuff of boat drinks and sea legs, the clear and anodyne vodka of the tropics. At summer's peak, that may feel like enough, but this ...