"The deal, spotted by the Airfare Spot, is for non-stop flights from mid-November until the end of March on Norwegian Air Shuttle. The low-cost carrier recently launched seasonal flights to Martinique, the newest Caribbean hot spot" Check out this article to find out how!
Check out this article and discover 11 places to drink rum in Washington D.C. "Bartenders are rediscovering the versatility and complexity of a good rum... Bars are starting to carry a greater selection of rums from a variety of countries, including aged and rare bottles. Twists on classic recipes like daiquiris, dark and stormys and Mai Tais ...
"The beautiful thing about agricoles," says Blackmore, "is that you cannot add flavoring, coloring or sugar. It has to be distilled from raw sugar cane juice. We follow those rules, although since we are not located in the French West Indies, we call ours a Low Country agricole." To make its signature agricole, High Wire ...
Check out this article to learn the tricks behind making the perfect Ti'Punch "The 'Ti'Punch name is an abbreviation of Petite Punch. But while a classic punch includes five components, the 'Ti Punch is made of just three -- agricole rhum, sugar and a bit of lime. "Anyone who says there is one way to make a 'Ti ...
Check out this recent article from Yachting Magazine that gives us a nice look into Martinique's rich culture of Rhum Agricole. “The best rum in the world comes from Martinique,” Laurent Assier de Pompignan insists. The silver-haired connoisseur is Martinique’s largest importer of fine wines, Champagnes and spirits, and he assures me there’s no need to ...
Build in glass in order listed. Add ice. Stir approximately 20 times. Express orange peel over cocktail and enjoy!
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe...
Orgeat is a cocktail ingredient that perplexes. For starters, it’s mispronounced more often than many of us care to admit: or-GEE-at, rather than the correct, ...
The Sugarcane Press is celebrating our r(h)um community and recognizing Columbus Monthly for their article, Tastemakers 2017: Barbara Reynolds & German Vasquez of The Bottle ...
"From canned beers to coffee liqueurs, we're celebrating our favorite flavors of the season". The May/June 2012 issue of Imbibe Magazine is featuring a fabulous article ...