Rhum Clément's Première Canne is produced using selected varieties of sugarcane from Habitation Clément. Première Canne is unique white rum created from fresh pressed sugarcane juice, which spontaneously ferments into an extremely aromatic and flavorful sugarcane wine; and then softly distilled only once to capture the natural aromas and flavors of the tropical appellation of ...
Today we take a fresh look at Rhum Clement, a Martinique-based producer of rhum agricole, which is rum made not from molasses (the norm) but of free-run sugar cane juice. This year Clement celebrates its 125th anniversary, and it’s redesigning its packaging and adding a new product, Sirop de Canne (a bottled sugar syrup). We ...
Rum is a fun category. Aside from the differences between aged and unaged, there are spiced rums as well as designations to denote from what the spirit is distilled. Rum is usually, but not always, distilled from molasses, which is a sugarcane byproduct. Rum and rum variants can also be distilled from fermented sugar cane ...
Rhum Clement, the world’s leading producer of A.O.C. Martinique Rhum Agricole, is celebrating its 125TH ANNIVERSARY, commemorating over a century of dedication to quality, craftsmanship and superb taste. Here’s one of their favorite cocktails if you want to celebrate in style. Clement ‘Ti Punch 1 ½ oz Clement Premiere Canne ¾ oz Clement Sirop de Canne ½ oz Fresh ...
Head bartender Brian Means' new cocktail menu at the Fifth Floor offers some interesting and elegant choices. The Commodore ($13, Clement Martinique Rhum, blackstrap gastrique, lime, ginger ale) comes with a separate spherized cocktail (saffron gin, Campari, lavender syrup, lemon) sprinkled with dehydrated Aperol crystals, while the Nail in the Coffin ($13, Yamazaki Whisky, dry Madeira, ...
Build in glass in order listed. Add ice. Stir approximately 20 times. Express orange peel over cocktail and enjoy!
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe...
By BAZ DREISINGERFEB. 21, 2014 “Care to kiss the ground?” The question came, with a slightly patronizing grin, from Norman Murray, local sage and tour guide in ...
All rum is not created equal. Most of the stuff that’s mixed into Mai Tais is derived from molasses, a byproduct of the sugar industry. But ...
ONCE UPON a time, rum was the most popular spirit in America. Thanks to a number of factors — most notably the detrimental effects of prohibition ...