Rhum Clément's Première Canne is produced using selected varieties of sugarcane from Habitation Clément. Première Canne is unique white rum created from fresh pressed sugarcane juice, which spontaneously ferments into an extremely aromatic and flavorful sugarcane wine; and then softly distilled only once to capture the natural aromas and flavors of the tropical appellation of ...
Review: Rhum Clement Premiere Canne and Sirop de Canne
Today we take a fresh look at Rhum Clement, a Martinique-based producer of rhum agricole, which is rum made not from molasses (the norm) but of free-run sugar cane juice. This year Clement celebrates its 125th anniversary, and it’s redesigning its packaging and adding a new product, Sirop de Canne (a bottled sugar syrup). We ...
Rhum Clement Premiere Canne and ‘Ti Punch
Rum is a fun category. Aside from the differences between aged and unaged, there are spiced rums as well as designations to denote from what the spirit is distilled. Rum is usually, but not always, distilled from molasses, which is a sugarcane byproduct. Rum and rum variants can also be distilled from fermented sugar cane ...
Rhum Clement Cocktails: Clement ‘Ti Punch
Rhum Clement, the world’s leading producer of A.O.C. Martinique Rhum Agricole, is celebrating its 125TH ANNIVERSARY, commemorating over a century of dedication to quality, craftsmanship and superb taste. Here’s one of their favorite cocktails if you want to celebrate in style. Clement ‘Ti Punch 1 ½ oz Clement Premiere Canne ¾ oz Clement Sirop de Canne ½ oz Fresh ...
Drink of the Week: Sparrows in the City
Head bartender Brian Means' new cocktail menu at the Fifth Floor offers some interesting and elegant choices. The Commodore ($13, Clement Martinique Rhum, blackstrap gastrique, lime, ginger ale) comes with a separate spherized cocktail (saffron gin, Campari, lavender syrup, lemon) sprinkled with dehydrated Aperol crystals, while the Nail in the Coffin ($13, Yamazaki Whisky, dry Madeira, ...