Ti Punch Much is said about drinking in the summer, including by us here at Eat Like a Man. Last year: the Negroni. And this year — well, what is going on this year? And is there something new you should think about having? With little to no respect for those conversations between David Brooks and ...
Rum tasting: Eight to try
A nice little article from the Washington Post... Rhum Clement VSOP. A rhum agricole from Martinique distilled from fresh-pressed sugar cane juice rather than molasses, as are most other rums. 4. Read the full article here
LA Times – Rhum Agricole
A quixotic quest to Martinique for the Appellation d'Origine Contrôlée spirit made from freshly pressed sugarcane wine written and produced by WYATT PEABODY / photographs by PEDEN+MUNK One minute you are casually drinking rum with a few friends at a bar in L.A.—next thing you know, you’re frantically seeking passage to an insanely difficult-to-get-to island in ...
Raise your glass: The Ginger Smash, Hersh’s
The Baltimore "speakeasy" offers this hard cocktail loaded with tartness outh Baltimore's own "Speakeasy that sells pizza," Hersh's Pizza and Drinks, with its gray motifs and urbane styling, features some seriously sophisticated cocktails, courtesy of bartender Jamaal Green. The selection of libations rotates on a regular basis, keeping the flavors interesting and fresh. One such addition to ...
MAXIM Magazine – Rhum Clément
Featured on Maxim.com Why You Want It: Rhum Clément is sweet, mellow, and smooth, thanks to the natural sugar cane juice its made with. You can sip it straight and savor its deliciousness, or enjoy it in a variety of cocktails, including the 'Ti Punch on the following slide