Sipping Rhum Clément 10-year old Grande Reserve Tres Vieux, a special-edition rum aged in a combination of French and American barrels, may mentally transport you to the tropical idyll of Martinique, but the man behind import, sales, distribution, and marketing of his family's Rhum Clément does does his business from a decidedly temperate place: Brunswick, ...
The fine line of Clément rhums from Martinique now includes six year old and ten year old expressions as components of their Grand Reserve Portfolio. To celebrate the 125th Anniversary of the brand and to honor its heritage and history, Rhum Clément has launched Clément 6 Year Old Grande Reserve Très Vieux and the Clément 10 ...
On September 30, 2012, The Catherine Lombardi would like to welcome you to come hang out with your “fellow cocktailians, pig enthusiasts and pirate-pals” for a good old fashioned pig roast, New Jersey Cocktail Community Style! Julie Reiner, owner of Flatiron Lounge, Clover Club, Lani Kai, and The Pegu Club will be on hand, mixing and ...
This year, Tales of the Cocktail celebrated its tenth birthday by doing what it does best: throwing a conference for the spirits industry that is unrivaled in its scope and size, and unmatched in its dedication to providing the bar industry with a forum to share ideas, learn from its legends, try new products, and ...
Michael Neff's Take At this point, most readers of this space don't need to be introduced to Tales of the Cocktail, the annual gathering of cocktailians and mixologists that takes place in the French Quarter in New Orleans. I attended this four-day mega-conference with Serious Eats editor Carey Jones, and my intention was to post regular ...
Build in glass in order listed. Add ice. Stir approximately 20 times. Express orange peel over cocktail and enjoy!
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe...
Head bartender Brian Means' new cocktail menu at the Fifth Floor offers some interesting and elegant choices. The Commodore ($13, Clement Martinique Rhum, blackstrap gastrique, lime, ...
Natalie Migliarini at VINEPAIR shares the story behind The Fast Car, a play on two classic cocktails that results in a bright and balanced libation with ...
MARTINIQUE’S MOST CELEBRATED “NATIONAL” COCKTAIL IS RE-IMAGINED WITH THE RELEASE OF CLEMENTS SIROP DE CANNE Just in time for the warm weathered months ahead, Rhum Clement ...