Shortly after leaving Rhumerie Du Simon, we arrive at Habitation Clément. As I step onto the grounds of Domaine de l'Acajou, its grandeur and historic significance become clear. Perhaps it was the tall, arching trees offering shaded pathways to take in the scene under the Martinique sun. The visitor friendly, open design is welcoming and ...
Rhum Clement: So Many Great Rum Options, So Little Time
If you want a taste of the Caribbean, rum is the spirit of choice. We're big fans of daquiris and Dark and Stormy cocktails, and you can't do a Hot Toddy, Hurricane, or a Mai Tai without rum. Now that it's officially summer, it's time to break out the bottles whether you're a pirate or ...
Raising Cane
By Amanda Schuster It begins with a stalk of sugarcane. Cane, the foundation of all rum production, has ancient roots in Asia’s Indus Valley and honorable mentions in early history. Even Alexander the Great marveled at the “grass that gives honey without bees.” In the 8th century, sugar cane migrated west into Spain via the Moors and ...
Bourbon be damned, it’s time to return to rum
Outside the Grocery, the late afternoon sun shone down from a cloudless sky, but inside the Cannon Street restaurant a storm was brewing. Fortunately, it was contained within a single short-stemmed glass, the bottom half holding a white layer of ginger beer so thick and cloudy that it almost looked like cream. Above it hung a ...