Bars around the UK are getting ready to join in a global celebration for the return of Old Fashioned Week in November. Old Fashioned week, created by Michael Landart and Cyrille Hugon, was originally launched in 2015 and initially included only 50 bars exclusive to France. In 2016, the event welcomed 180 bars across 14 countries and this year, the organizers ...
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Happy National Rum Day!
August 16 is National Rum Day – and what a glorious day it is! The only problem is deciding how to celebrate with so many wonderful options out there. Don’t fret, we have made it easy for you and compiled a list of some of our favorite r(h)um concoctions from around the country First, we spotlight ...
The Best Rum for Daiquiris, According to Top Bartenders
The classic Daiquiri is a simple rum sour composed of just three parts—rum, lime, and sugar—that is shaken and served up. Though a Daiquiri is just three simple ingredients, the rum you choose can make all the difference, which means there’s still plenty of room to experiment. Opt for a clean, white rum, and you’ll get a ...
Three Bay Area Distillers Crafting Local Rum
While rum’s roots are firmly planted in the Americas, from the Caribbean to Latin America, it is actually made all over the world, including the Bay Area, which has about half a dozen producers. Styles include silver (or light) and dark rums, rhum agricole (made from freshly pressed sugar cane juice) and navy strength (high-proof ...
A Guide to the Best Sipping Rums Under $50
Spirits that are made from sugarcane are made in a vast range of styles under sometimes conflicting and incongruous techniques in several dozen countries around the world. And yet, they are almost all considered, simply, “rum.” For some producers, the spirit is all about long, funky fermentations and flavorful pot-distillation. Others prize a light and elegant ...
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