Indianapolis Monthly presents to us Chris Coy's variation on the Mai Tai - a tiki classic. Black Market beverage director and The Inferno Room's co-owner, Chris Coy says, “The fun of a Mai Tai is finding the blend of rums that works for you. This recipe calls for an ounce of dark Jamaican rum (Plantation O.F.T.D. ...
The Indianapolis area is keeping their eyes open for the fall opening of The Inferno Room -"a thinking man's tiki bar" located in Fountain Square. Chris Coy (beverage director of Black Market) and Ed Ruisell (Mass Ave restaurant's co-owner, also of Rook, Thunderbird, and Siam Square) have teamed up to deliver the Indianapolis area an escapist haven ...
The wonderful world of rum is filled with many variations of the spirit, we know it can get a bit confusing. One of the more simple ways to help distinguish the differences are with the 101's. For us that means distinguishing the difference between rum and rhum with an h, which is rhum agricole! For some of ...
Kansas City has a new player in town, the Monarch Cocktail Bar & Lounge. Set to open Monday, Aug. 21, in the West Plaza, this new bar "will sport everything from mezcal, vodka, Riesling and Dogfish Head SeaQuench Ale to green chilies, passion fruit, lime juice and local honey, both in syrup and as toasted ...
Rum, a spirit that is often overlooked, remains a key for many classic drinks, making it a must have in your liquor cabinet. To help us sift through the many rum options in the rum universe, Carey Jones of Food & Wine Magazine brings to us a list of 11 Essential White Rums for your ...
Build in glass in order listed. Add ice. Stir approximately 20 times. Express orange peel over cocktail and enjoy!
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe...
Allow us to be the first to wish you a Happy International Mai Tai Day, August 30th. This, of course, is different than National Mai ...
RHUM AGRICOLE IS A FRENCH ISLAND TRADITION The majority of rum comes from distilling fermented molasses, a byproduct of sugar manufacturing. Rhum agricole, on the other ...
Everyone in the rum world knows Richard Seale, master distiller and blender at R.L. Seale and Foursquare Distillery in Barbados. Seale took a moment to ...