Recent Posts by The Sugarcane Press

The Mai Tai: A Tiki Classic

By Thursday, August 24, 2017

Indianapolis Monthly presents to us Chris Coy's variation on the Mai Tai - a tiki classic. Black Market beverage director and The Inferno Room's co-owner, Chris Coy says, “The fun of a Mai Tai is finding the blend of rums that works for you. This recipe calls for an ounce of dark Jamaican rum (Plantation O.F.T.D. ...

Chris Coy – Citizen Cane’s August Foodie

By Wednesday, August 23, 2017

The Indianapolis area is keeping their eyes open for the fall opening of The Inferno Room -"a thinking man's tiki bar" located in Fountain Square. Chris Coy (beverage director of Black Market) and Ed Ruisell (Mass Ave restaurant's co-owner, also of Rook, Thunderbird, and Siam Square) have teamed up to deliver the Indianapolis area an escapist haven ...

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