The Rum Reader, the exciting new rum-centric online publication, was launched in September by Ben Schaffer, who co-authored The Dead Rabbit Drinks Manual. Ben took a few minutes to chat with The Sugarcane Press. You’ve just launched The Rum Reader. Tell us about the publication, and how it’s different than other rum or spirits sites. The Rum ...
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Rediscover Spiced Rum
Ask a dozen friends to describe spiced rum, and you’ll likely get a handful of college hangover stories, a few who ask “Captain Morgan?” and some who just stare at you in silence. This is an absolute shame, since these aromatic bottles can be a sip of tropical paradise. Despite its Pirates of the Caribbean reputation, spiced ...
FALERNUM FILES: A Q&A WITH RICHARD SEALE
Everyone in the rum world knows Richard Seale, master distiller and blender at R.L. Seale and Foursquare Distillery in Barbados. Seale took a moment to chat with us about one of his most popular products, John D Taylor’s Velvet Falernum. Falernum is a unique spirit. Can you tell us a little bit about how it’s made? Falernum ...
Why Martinique is the Culinary Capital of the Caribbean
Martinique is known for many things; its beaches, tourist attractions, rum distilleries, and its food! Some Caribbean islands are known for their top tier restaurants and diverse food options. Martinique is known for their authentic local food. Alexander Britell and Guy Britton stated in the article, you will not have a bad meal in Martinique. Read more! ...
A guide to the perfect Old Fashioned ingredients
Old Fashioned Week is a new tradition started by Michael Landart of the Maria Loca bar in Paris, and Cyrille Hugon of Rhum Fest Paris & Marseille/Rumporter. In the year 2017 Old Fashioned Week became a global event to commemorate many spirit connoisseurs' favorite cocktail. Looking to add a creative twist to your classic cocktail? ...
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