Check out this article and discover 11 places to drink rum in Washington D.C. "Bartenders are rediscovering the versatility and complexity of a good rum... Bars are starting to carry a greater selection of rums from a variety of countries, including aged and rare bottles. Twists on classic recipes like daiquiris, dark and stormys and Mai Tais ...
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Craft Distillers Tap Pure Sugar Cane For A Southern Rum Renaissance
By The Sugarcane Press
Tuesday, August 23, 2016
"The beautiful thing about agricoles," says Blackmore, "is that you cannot add flavoring, coloring or sugar. It has to be distilled from raw sugar cane juice. We follow those rules, although since we are not located in the French West Indies, we call ours a Low Country agricole." To make its signature agricole, High Wire ...
Make the perfect Ti’Punch with Bar Agricole’s Thad Vogler
By The Sugarcane Press
Sunday, August 21, 2016
Check out this article to learn the tricks behind making the perfect Ti'Punch "The 'Ti'Punch name is an abbreviation of Petite Punch. But while a classic punch includes five components, the 'Ti Punch is made of just three -- agricole rhum, sugar and a bit of lime. "Anyone who says there is one way to make a 'Ti ...
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